Acanthus



2015-10-14 21:05:00

'Acanthus', the new book of Reinold Vallinga.

Menu of the week

split pea soup

Nile perch in white wine sauce

coq au vin

Steak ( on Saturday from 20 to 23h )

Salad bar

Dessert buffet

Cheese

In the press

Acanthus in the press

House rules

Respect the house rules = fun assured
Reservation for NYE is possible now...
We are open every Friday, Saturday and Monday
Enjoy private clubbing